Crab and fish with herbed gelatin on top, avocado purée to the side. Olive tapenade with an anchovy on top dabs of a citron paste and spiced chocolate for aesthetic.
lunch at L’Orangerie, Chateau de Pray
wine predator………….. gwendolyn alley
on the prowl for wine, food & adventure est. 2008
wine predator.............. gwendolyn alley 
