Just in time for Thanksgiving and other holiday feasts, it’s National Zinfandel Day on Wednesday, November 19, 2014. 2015. Continue reading
I admit that I always have the best of intentions to do a blog post (or two or three) following each twitter tasting I do (and I do 1-4 a month or thirty or more a year), but more often than not, even though I usually have one person dedicated to taking notes, and we usually have some great images of the wines and the food we paired them with from posting them on twitter, too often that’s all it is–best intentions for a dedicated post although I often sneak in a reference or a review into another blog post. I figure I did my “job” of tweeting and I better move on to other writing projects (on this or another of my blogs or poetry or essays or?)
I know of at least one blogger and prolific tweeter, Marcy Gordon, who is cutting back to only six twitter tastings a year so she can focus more on other activities. I know for me sometimes I wonder if my time that I spend on a twitter tasting would be better spent on writing.
— Me (@OccupyChevy) July 16, 2014
However, at this point, I will continue to say yes when I am invited to participate because I always learn something–maybe something new about the region or wine making, or, in the case of the #Arrogantfrog twitter tasting, about the farming and the sustainable practices of the Paul Mas brand which you can watch here on this ustream link: http://ustre.am/1fqNt.
— Gwendolyn Alley, MA (@ArtPredator) July 16, 2014
We tasted these four wines which all retail for a remarkable $10 a bottle:
- 2013 Arrogant Frog Chardonnay
- 2013 Arrogant Frog Pinot Noir
- 2013 Arrogant Frog Sauvignon Blanc
- 2013 Arrogant Frog Cabernet Sauvignon-Merlot
Notes and other details follow. Continue reading
As March is Women’s History Month, and Saturday March 8 is International Women’s Day, what better time to focus on women winemakers than now?
That’s the idea of the tweet-up on the first Wednesday evening of March–to taste and tweet about wines made by women March 5, 2014. We’re going to get started at 5pm Pacific Standard Time.
All you need to to do Continue reading
Back in the early 80s, when I was barely legal and going to Foothill community college, I worked at Ridge Winery in the tasting room up on Montebello Road.
For those of you who remember, you are probably laughing because there was no “tasting room” at Ridge –there was only a tasting table outside, a simple picnic table where we had five wines, usually four zins and a claret, lined up along with a basket of fresh bread (from “City of Paris” as I recall); you went inside the cellar where Kathy poured other offerings and helped you make your purchases.
We were having a Christmas party or some sort of potluck as I recall and it was quite cold. I was a newlywed with a Crockpot and as I was going to be at the tasting room all day, I suggested I make mulled wine. After all, there was always plenty of leftover wine lying around that I never got around to drinking during the week so why not pour all those together and mull them?
— Gwendolyn Alley, MA (@ArtPredator) November 21, 2013
Today is the second Franciacorta twitter tasting that I’ve had the opportunity to participate in, thanks to Balzac Communications.
Before September, I don’t think I’d ever tasted this sparkling wine from Italy that rivals Champagne in quality, but is much lesser known. You’d be amazed at the quality that you can get for the money–I know I was!
I’m also planning on spending some time with that massive map they sent to learn more about this region that I hope to visit one day soon!
PS And no, I am NOT going to let my son saber the bottles with his new Minecraft sword because Rusty Ginger fought him off!
I love grenache. I love it alone, and I love it blends. I love old vines, and new. I love grenache as an ice (seriously!) and as a rose.
- 1. Grenache has nice body, heft, weight.
- 2. Grenache is supple and rich.
- 3. Grenache has lots of strawberry, raspberry, and blackberry fruit.
- 4. Grenache can have a nice spicy kick to it!
- 5. Grenache has a pretty rosey garnet color.
- 6. Grenache goes great with pink and white meats like lamb, pork loin, salmon, but you can also enjoy it with a beef stew.
- 7. Grenache blends well with other wines.
One of the most widely planted red wine grape varieties on the planet, grenache vines get better with age.
Today is a great day to celebrate all things grenache because Continue reading
Sauvignon Blanc is one of my favorite wines–it’s flexible, affordable, and a great wine with some of my favorite foods like oysters, chevre goat cheese and french bread, ceasar salad, and pesto with pasta. It’s my go to wine, my always in the fridge or on the shelf wine.
When in doubt, I get the sauvignon blanc out!
After participating in a number of industry tastings, I’m a huge fan of Sauvignon Blanc from New Zealand-even the ones that feature a fair amount of gooseberry or cat pee.
Living in California, it’s easy to find locally grown Sauvignon Blanc; a favorite of mine is by Adam Tolmach for his winery, Ojai Vineyards. Continue reading