Try These $15 Sauvignon Blancs from Touraine, France

Vineyard_in_the_Loire_Valley Getting ready for tomorrow’s Vouvray twitter tasting with Snooth.com (Weds Aug 6 2014 (5:30pm PST; we’ll be trying two dry wines and two sparkling wines  and learning how Chenin Blanc thrives in the region, and the effects of that terroir) made me recall how many great wines from the Loire Valley in France I’ve had the pleasure to meet in the past year or two.

When it comes to white wines of the Loire Valley, people may think of Muscadet which grows along the river closer to the coast or Vouvray’s Chenin Blanc which is further up river.

The Loire River demarcates France’s weather between the northern climate and the south, adding a few degrees of temperature.  Spring is cool with frost while during grape harvest months it may have rain. Hot summers are moderated by the Atlantic breezes.

The Loire’s Sauvignon Blanc grows in the Touraine region even further up the Loire Valley.  There, under conditions too harsh for other white grapes with high winds and freezing temperatures,  its late bud break and early ripening allows it to flourish in the region’s limestone soils.

Last fall, we gathered at Que Syrah Sue’s and tasted five Sauvignon Blanc from the Touraine region of the Loire Valley in France with the TasteLive crew at a twitter event, and what impressed us most about the group was the range of expression in the wines and the great value , with most of them $15 or less.

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Discover Loire Valley’s Touraine Sauvignon Blancs 9/17/13

BUZVm8uCUAA0AzLSauvignon Blanc is one of my favorite wines–it’s flexible, affordable, and a great wine with some of my favorite foods like oysters, chevre goat cheese and french bread, ceasar salad, and pesto with pasta. It’s my go to wine, my always in the fridge or on the shelf wine.

When in doubt, I get the sauvignon blanc out!

After participating in a number of industry tastings, I’m a huge fan of Sauvignon Blanc from New Zealand-even the ones that feature a fair amount of gooseberry or cat pee.

Living in California, it’s easy to find locally grown Sauvignon Blanc; a favorite of mine is by Adam Tolmach for his winery, Ojai Vineyards. Continue reading