Sauvignon Blanc is one of my favorite wines–it’s flexible, affordable, and a great wine with some of my favorite foods like oysters, chevre goat cheese and french bread, ceasar salad, and pesto with pasta. It’s my go to wine, my always in the fridge or on the shelf wine.
When in doubt, I get the sauvignon blanc out!
After participating in a number of industry tastings, I’m a huge fan of Sauvignon Blanc from New Zealand-even the ones that feature a fair amount of gooseberry or cat pee.
Living in California, it’s easy to find locally grown Sauvignon Blanc; a favorite of mine is by Adam Tolmach for his winery, Ojai Vineyards. Continue reading
Last month, after a bluebird afternoon on the slopes at Mammoth Mountain, I participated in a fantastic Twitter Wine tasting featuring Steven Kent Wines hosted by The Rafters Restaurant at the Sierra Nevada Resort 202 Old Mammoth Road, Mammoth Lakes, CA. Established in 1967; Rafters was recently reborn as a world class restaurant with a 7000 bottle wine list!
Sommelier Chip Irmish had glasses ready and the wines chilled perfectly for me when I dashed back after a few quick turns on the slopes. Continue reading
It’s Harvest Time in New Zealand and Spring Time in California! Celebrate both with the first Thirsty Girl #TGTaste Twitter Tasting of 2013 set for Wednesday March 27 at 5 pm PST (8 pm EST). You’re invited! Continue reading
Enclosed, packed in a Foods From Chile muslin bag, I found these products made from Chilean foods: a bottle of 100% pure blueberry juice, a jar of onion jam in merlot wine, a bottle of extra virgin olive oil, and a can of mussels in oil.
That same day I also received three bottles of Malbec for Malbec Madness April 17–two from Argentina, and this 2011 Casillero del Diablo from Concha y Toro in Chile!
In addition, I’m looking forward to tasting two more wines from Chile that are on their way: new releases from Viña Ventisquero, a leading producer of estate and single vineyard wines–Queulat Sauvignon Blanc and Queulat Pinot Noir.
Queulat Single Vineyard Sauvignon Blanc 2012
Varietal: 100% Sauvignon Blanc
Appellation: Leyda Valley
Queulat Single Vineyard Pinot Noir 2010
Varietal: 100% Pinot Noir
Appellation: Casablanca Valley
So if you, like me, can’t go to Chile, we can at least enjoy Foods (and wines!) from Chile like these!
- Foods from Chile + Chilean Wine (winepredator.wordpress.com)
- Queulat Sauvignon Blanc Single Vineyard Ventisquero Gran Reserva 2012 (vignauvavino.blogspot.com)
- The 12 #TicketToChile Finalists…and the winner is… (artpredator.wordpress.com)
Rick Bakas from St. Supery is at it again! A few weeks ago, he organized a live twitter tasting about California Cabernets. Tomorrow, March 4 from 5-7pm, he’s hosting a Sauvignon Blanc tasting. All you need to do to participate is taste and tweet about Sauvignon Blanc wine. If you use the hashtag, #sauvblanc, then other participants will be able to track what you’re saying along with everyone else using, for example, tweetdeck.
He also suggest you get a few friends together and a few bottles of wine and tweet, taste, and talk your way through them. Sounds fun!
Last month, I knew exactly what I was going to be drinking: a Napa Valley Cabernet from Old Creek Ranch Winery. This time, I’m not sure–I need to rummage around and see what I have or make a run up the hill to my mom’s where I keep my wine in the cellar my grandfather built.
Maybe next live twitter tasting I’ll see if John Whitman of Old Creek Ranch or winemaker Michael Meagher would host a group of us tweeters…
If only the #sauvblanc tasting was next Thursday! I’d have so much more to write about because I am going to a HUGE New Zealand tasting with lots of great Sauv Blancs at Nobu in LA on Tuesday March 9! I hope to get a post up about some of the highlights of the tasting on Wednesday March 10.
And be on the lookout for a post about #calicabs as well as one on the two Petite Sirahs I enjoyed for my remote Dark and Delicious tasting!