Print Writers Accuse Bloggers of #WordCrimes at #WBC14

Wherein I somehow manage to weave together wine blogging, wine bloggers, and print wine journalists with Weird Al Yankovic, Mark Twain, Fenimore Cooper, Leslie Marmon Silko, and Christopher Walken…

“I may be mistaken, but it does seem to me that “Deerslayer” is not a work of art in any sense; it does seem to me that it is destitute of every detail that goes to the making of a work of art; in truth, it seems to me that “Deerslayer” is just simply a literary delirium tremens.

“A work of art? It has no invention; it has no order, system, sequence, or result; it has no lifelikeness, no thrill, no stir, no seeming of reality; its characters are confusedly drawn, and by their acts and words they prove that they are not the sort of people the author claims that they are; its humor is pathetic; its pathos is funny; its conversations are — oh! indescribable; its love-scenes odious; its English a crime against the language.

“Counting these out, what is left is Art. I think we must all admit that.” Mark Twain commenting on Fenimore Cooper’s literary novel, The Deerslayer.

WBC14-Participation-BadgeThere’s a bit of a controversy brewing over a couple of the panels and sessions at WBC.

And yes, print wine writers on more than one occasion accused online wine writers of various “#wordcrimes” to cite Weird Al.

One panel in particular, the one with three white male print panelists and moderated by Taylor Eason, has drawn a rant from Mary Cressler that has produced livid comments where she has posted it on Facebook as well as on her blog post. Continue reading

2012 Wine Bloggers Conference in PDX: Wine Predator to Ignite!

It’s almost that time again–time for the annual Wine Bloggers Conference!

This year we’re meeting in Portland –close to the Willamette Valley home of Oregon’s justly famous pinot noir and pinot gris! I barely scratched the surface with my trip there last July– highlighted by my visit on my last night to Coleman Vineyard south and west of McMinnville (Gotta love Coleman’s Facebook about page which says: Think globally. Eat locally. Dress casually.) More on Coleman soon!

I’ve made the pilgrimage to the Wine Bloggers Conference a regular part of my wine, writing, and blogging education: I attended the inaugural conference in 2008 as well as 2009 in Sonoma, followed by 2010 in Walla Walla. I also attended the 2009 Wine Bloggers Conference in Lisbon as a guest of Enoforum Wine.

I keep going back to the Wine Blogger Conferences because I learn so much about writing and wine–two of my favorite activities combined into one!! It’s amazing to try so many wines from so many regions in such a short time. And over the years I’ve made some wonderful friends as well as connections in the business.

This year in Portland, over 350 consumer and industry wine bloggers will gather on Thursday August 16 for a welcome by Oregon Wine Board. Highlights include speed tastings, a keynotes by Bonny Doon’s Randall Grahm and Sideways novelist Rex Pickett, plus many sessions on topics related to wine and writing including IgniteWine! where I will be presenting on “Sex, Wine and the Semi-Colon.” I’m currently debating whether I should include real-life examples of typos or mechanical errors that I come across in wine blogs–but I know that will open mine up to criticism and I am sure there are a few mistakes around here too! What do you think? Is it a good idea or not?

For an example of a great IgniteWine presentation, check out the video above!

In the meantime, please subscribe (in the upper right hand corner) so you don’t miss a single drop!

How To Bag Wine Drinking Millenials: Crazy Bear’s Approach vs Randall Grahm’s

Above is the back label copy for Crazy Bear’s Charbono-Nay wine which is trying to bag the Millenial Market.

Below is how Bonny Doon’s Randall Grahm responded to Mutineer Magazine’s question:  “What do you want millennials to know about your wine?”

“A lot,” answered Grahm.

One, wine is alive. Wine has an intelligence. Wine changes. Wine needs time to develop and you need time to understand it. Don’t make the judgment in a second.  Don’t think you understand the wine in a second. Be patient. Spend time. Invest time. The average person doesn’t grasp the distinction, doesn’t understand that there are wines that are made through industrial process, that are very dependable, very standardized. You’re not going to have this variation from year to year, but they’re confections, and then there are other wines that are more artisanal, maybe they’re flawed, but there’s something more authentic and real about them…honest.

Read more at Mutineer Magazine:
http://www.mutineermagazine.com/blog/randall-grahm/

(Confections! What a wonderful word to describe that process. I knew exactly what he meant.)

Learn about Crazy Bear Wine’s approach to bagging Millenials here. The writing here is a marvel as well. In a different way.

PS And instead of sandals, I’ll be sure to wear my Ugg boots with my Patagucci skirt this summer should I get a chance to bag me some #crazybear.