In part one in this series of posts, I review two white wines from Steven Kent Wines, the luscious LaRochelle Chardonnay (pictured) and the lively Lola, a Bordeaux blend, and I wax enthusiastic about Rafters Restaurant, which is one of three restaurants and four bars at the Sierra Nevada Resort in Mammoth Lakes CA.
We were up in Mammoth for a holiday weekend ski trip where I also had a twitter tasting with Steven Kent Wines and Jim Demetriades, owner of Rafters hosted me! And what a gracious host! I was able to use a beautiful side room for the tasting, sommelier Chip Irmish set me up with the correct glasses I’d need as well as a dump bucket, and an ice bucket. Staff brought water, and either Chef Kerry Mechler or various staff brought out the six dishes that chef had chosen to pair with the six wines.
Here in Part 2, I’ll move from the whites on to the Pinot Noirs, one from Carneros and one from Santa Lucia Highlands, near Monterey. (Want to read about the Lola and the Dutton Chard?)
Posted in adventures in wine, review, road trip, travel and wine, wine review, wine travel
Tagged Donum Estate, LaRochelle, Lola, Mammoth Lakes California, pinot noir, Pork belly, rafters restaurant, Sierra Nevada Lodge
Will you be my Valentine? Please vote for me to go to Chile!
Welcome to February Fun –the Fat Tuesday edition where I’ll share details about this week’s events.
- Tue. Feb. 12 Fat Tuesday
- Thu. Feb. 14 Valentine’s Day
- Thu. Feb. 14-18 Valentine n Wine, Ventura County
- Fri. Feb. 15 Twitter Tasting 4-6pm PST Steven Kent Winery
- Sat. Feb. 16 Garagiste South Tasting, Solvang
- Thu. Feb. 21 City of Bordeaux Twitter Wine Party
- Fri. Feb. 22 Dark and Delicious Petite Sirah Tasting, Rock Wall, Alameda
Tue. Feb. 12 Fat Tuesday!
Did you know today is Pancake Day? Do you know why? (And what do you pair with pancakes??) According to wikipedia, during Lent, people often give up rich foods including butter, milk and eggs, key ingredients in pancakes. Because so many people would use these ingredients up by making pancakes the day before Lent, it became known as PANCAKE DAY! (What do YOU pair with pancakes and syrup? Riesling? Something sparkling and a bit sweet?)
While I suggested pancakes for dinner to my husband, Chef Tim Kilcoyne at The Sidecar Restaurant is doing it up right with gumbo and oyster po boys and more–with oysters from the Jolly Oyster, of course–and my husband has got his hopes up for that!
Th Feb 14-18 Valentine n Wine, Ventura County: Starting on Valentine’s Day and going all weekend is the third annual Valentine n Wine passport weekend event in Ventura County. Continue reading