#WineStudio Zinfandel March Madness; reviews of 3 from Cantara Cellars

This month, Wine Studio is all in for zin! Zinfandel that is… after all, it is lent!

For the final four Tuesdays in March, Wine Studio, which hosts a weekly virtual tasting on Tuesday nights from 6-7pm, will focus on

The Translational Role of Winemaker through a Single Grape

“Zinfandel has been the archenstone for the California wine scene since the mid 1800s,” writes Wine Studio, but what has “remained constant throughout its turbulent history is its adaptability. The grape is planted all over California and represents the full gamut of wine descriptions depending on where it’s planted.”

Each week features a small production winery with a unique take on zinfandel. Continue reading

“The New California Wine” Author Jon Bonne Visits LA 12/15/13

download“I hear you hate California wine.”

That’s the first line in Jon Bonné’s new book, The New California Wine which showed up on my doorstep a few days ago. Since then I’ve discovered for myself why my wine blogging friends have been raving about it–it really is a great book. In fact,  it’s all I can do NOT to drop everything and keep reading it!

I mean, don’t you want to know what comes after that first line?

As a nationally recognized wine authority and the wine editor for the San Francisco Chronicle, Bonne certainly knows his wine. But it is his historical narratives and personal anecdotes that caught my imagination right away and seduced me into reading far longer than I had planned to–it’s finals, and I have huge piles of research papers to grade. But when I came down with that bug that’s going around, I had a chance to spend a little more time with his book to discover that he offers a seriously comprehensive overview–over 600 wines from long time producers and favorites like Ridge and Ojai Vineyards to the positively youthful Donkey and Goat from the Brandts, and from larger vintners that you can find in a grocery store to tiny ones like William Allen’s Two Shepherds– to guide readers in understanding what’s going on today in California viticulture. Continue reading