Albarino Day Sat Aug 2, 2014: celebrate this cool white for hot days

Wine Predator Gwendolyn ALley at Old Creek Ranch Winery photo by Pineapple Helen

Inspired byIAD2014_Aug2 the Albariño Wine Festival held during the first week of every August in in the small coastal town of Cambados, Spain,  International Albariño Day 2014 is set for Saturday, August 2.

Traditionally grown in Rías Baixas, a coastal wine region in Galicia in northwestern Spain where over 90% of the vineyards are Albariño, this grape produces aromatic, tart, bright, acidic white wines with citrus fruits and white flowers that pair particularly well with seafood but also works with Asian foods that aren’t too spicy.

Here’s a write-up of Paco and Lola which I opened for last year’s Albarino Day.

While grown in great volumes in Spain as well as in Portugal as Alvarinho, Albarino is less commonly found  in other parts of the world but increasing in popularity.

In California, Continue reading

Invite Paco & Lola to play on Albarino Day, Thurs. May 9, 2013

albarinoday2013

Like the minerality and acidity of Riesling, the body and white stone fruits of Viognier, and the floral notes of Pinot Gris?

Then you should check out Albarino–and there’s no better day than today, the Second Annual Albariño Day,  Thursday, May 9th, 2013!

The second annual Albarino Day caught me by surprise but fortunately, I have a few bottles of Albarino from Paco & Lola around. I saw it on sale and I went for it because  it is such a wonderful wine with lots of bright acidity with tangerine and lime and  that’s seafood friendly–especially with my beloved fresh raw oysters from Jolly Oyster at the Ventura State Beach!

Plus just a few days ago I picked up two bottles of Old Creek Ranch Winery’s Albarino de Moto (regularly $22) at my son’s school fundraising silent auction! (Old Creek Ranch Winery is a my local pick for Wine Tourism Day; read more about it here).

Unfamiliar with Albarino? Probably because most of this dark green, thick-skinned grape is grown in Spain, with very little of it found in the US. Albariño accounts for 90% of plantings in the Rías Baixas region of Spain. But as it grows in popularity, expect to find more of it here!

Want to join in celebrating Alabarino? Continue reading