WBW#80: Four reasons to love “My Derby Wife” Rose by WineGirl Wines

wbw_logoAt the last three wine bloggers conferences, I lucked out both with amazing pre-conference excursions and great conference expeditions as well. In 2010, a small group of us  traveled on a press trip Seattle to Walla Walla and back, tasting along the way. In 2012, on our pre-conference excursion we dined at King Estates then learned about pinot noir with Robin Pffeifer, then went by TRAIN from Eugene to Portland where I was on the infamous #cuffedincarlton bus.

In 2013, I joined the Seattle to Lake Okanagan trip by way of the Lake Chelan AVA and went on the OK Falls hike where I discovered Painted Rock which I wrote about here also. When the announcement that Wine Blogging Wednesday #80 was Dry Rose, I didn’t have to think too hard about which wine I wanted to write about: “My Derby Wife” rose Continue reading

From SeaTac to Lake Chelan: it’s time for WBC13!

After flying in on June 1 and a whirlwind weekend of 3:15 experiment poetry events in Seattle, I’m writing a paper then moving full blast into wine blogging mode! On Tuesday, after a quick trip to Woodinville home of westside tasting rooms for wines grown on the east side of the Cascades, wine writing and blogging gals like Wine Julia, Wine Hooch, Travel Wine Chick, Wild Celtic Rose and I will gather on the rooftop patio of Janice Van Cleve, former President of the Wine Society of Seattle for wine and conversation. Then Wednesday, Wine Julia, Wine Hooch, Travel Wine Chick and I plus 100 or so fellow bloggers will board buses at SEA-Tac for a pre-conference excursion to the Lake Chelan Valley on way up to the Blogger’s Conference in Penticton.

On the bus, there will be box lunches and beverages for everyone from
Blueacre Seafood in Seattle (http://www.blueacreseafood.com/) –I had such a hard time deciding between the WINDSOR COURT & DUNGENESS CRABMEAT SALAD (apple smoked bacon | tomato | avocado | red onions | bleu cheese| hard-boiled egg | lorenzo dressing) the HEART OF ROMAINE CAESAR SALAD (grilled draper valley farms chicken breast | charred lemon dressing | fennel croutons | parmesa) or the HEIRLOOM BEET SALAD (arugula | maytag bleu cheese | pickled onions | grain mustard vinaigrette. Hold the onions please! rio-winery-plane-bottle

It’s going to take us about three hours to drive over the Cascades to the Lake Chelan AVA but every minute on that bus will be worth it! (And fortunately, there are bathrooms on the bus! The last bus I took –from Seattle to WBC10 in Walla Walla–did not!)

Once there, we’ll enjoy a reception at Rio Vista Winery, a riverside winery with stunning gardens and sandy beach. There, we’ll have the option of a

  Seaplane Tour of Lake Chelan!!! Of course I said sign me up!! Continue reading

Experience Central Coast Wines on #CCWineDay Friday May 31, 2013

select central coast wines

select central coast wines

You’re invited to the Second Annual  Central Coast Wine Day, Friday May 31, 2013!

#CCWineDay follows in the footsteps of various #VarietalDays that have been going on for a few years. These include  Cabernet Day, Albarino Day, Tempranillo Day, Pinot Noir Day, Zinfandel Day, and even Wine Tourism Day! (As you can see, I enjoy participating in these varietal days!)

Personally, I say the Central Coast begins with Ventura County, Continue reading

SoCal Ideas for Wine Tourism Day, Sat. May 11 2013

VCwinetourismday

This Saturday, May 11 is Wine Tourism Day, a day to celebrate North America’s wine tourism industry and all those who enjoy the experience of visiting wine country.

According to organizers, “Local wine industry folks in their respective regions — including wineries, hotels, restaurants, and other wine-related businesses — have created special events for people who love anything to do with wine, food, events, travel and fun!”

Events can be anything from wine pairing dinners to music events to structured tastings. Search for an event near you or register for the Great Wine Tour Giveaway.

Or create your own event! You don’t have to visit Napa–head out on Saturday to a winery near you and celebrate! You may be surprised by what you’ll find in a few hours drive. Please post in the comments and tell us which wineries are YOUR favorites to visit?

Read on for Wine Predator’s picks of places to prowl! Continue reading

Part 2: Rafters, Mammoth CA & 2 LaRochelle Pinot Noirs

LaRochelleKissIn part one in this series of posts, I review two white wines from Steven Kent Wines, the luscious LaRochelle Chardonnay (pictured) and the lively Lola, a Bordeaux blend, and I wax enthusiastic about Rafters Restaurant, which is one of three restaurants and four bars at the Sierra Nevada Resort in Mammoth Lakes CA.

We were up in Mammoth for a holiday weekend ski trip where I also had a twitter tasting with Steven Kent Wines and Jim Demetriades, owner of Rafters hosted me! And what a gracious host! I was able to use a beautiful side room for the tasting, sommelier Chip Irmish set me up with the correct glasses I’d need as well as a dump bucket, and an ice bucket. Staff brought water, and either Chef Kerry Mechler or various staff brought out the six dishes that chef had chosen to pair with the six wines.

Here in Part 2, I’ll move from the whites on to the Pinot Noirs, one from Carneros and one from Santa Lucia Highlands, near Monterey. (Want to read about the Lola and the Dutton Chard?)

Continue reading

Rafters, Mammoth CA: Steven Kent Tasting–Lola & Dutton Chardonnay

Last month, after a bluebird afternoon on the slopes at Mammoth Mountain, I participated in a fantastic Twitter Wine tasting featuring Steven Kent Wines hosted by The Rafters Restaurant at the Sierra Nevada Resort 202 Old Mammoth Road, Mammoth Lakes, CA. Established in 1967; Rafters was recently reborn as a world class restaurant with a 7000 bottle wine list!

Sommelier Chip Irmish had glasses ready and the wines chilled perfectly for me when I dashed back after a few quick turns on the slopes. Continue reading

Wine Predator Makes Finals in Foods From Chile Contest!

FFC_header768223“Congratulations! You’re a Finalist!”

said the Foods from Chile folks in today’s email that arrived at lunchtime.

Just one more step & you could be on your way to taking a foodie dream-trip of a lifetime with Foods From Chile!”

Yes, really! One lucky writer will go on a Guided Culinary Tour of Chile with members of top media publications from April 7th – April 13th 2013 with flight, transportation, and accommodations all included!

The winner  will visit a number of different areas in Chile known for their wines, olive oils, and fruits (for example, the Atacama, Coquimbo and Valparaíso regions), experiencing tours and tastings at vineyards, olive groves, and fruit plantations. The group will meet with local exporters and producers, and eat specially prepared meals at the restaurants of local Chilean chefs. Continue reading