And the best way to discover which wines pair with which foods is, again, to taste a lot of foods with that wine!
At the last three wine bloggers conferences, I lucked out both with amazing pre-conference excursions and great conference expeditions as well. In 2010, a small group of us traveled on a press trip Seattle to Walla Walla and back, tasting along the way. In 2012, on our pre-conference excursion we dined at King Estates then learned about pinot noir with Robin Pffeifer, then went by TRAIN from Eugene to Portland where I was on the infamous #cuffedincarlton bus.
In 2013, I joined the Seattle to Lake Okanagan trip by way of the Lake Chelan AVA and went on the OK Falls hike where I discovered Painted Rock which I wrote about here also. When the announcement that Wine Blogging Wednesday #80 was Dry Rose, I didn’t have to think too hard about which wine I wanted to write about: “My Derby Wife” rose Continue reading
One of our Wine Predator summer 2012 highlights was a twitter tasting that featured Rodney Strong wines. I’m guessing that this summer Rodney Strong wines will be a highlight as well!
Last summer, we tasted several Rodney Strong wines: Sauvignon Blanc, Knotty Vines Zinfandel, and Symmetry. Getting in the mood for Wednesday’s blending party with Rodney Strong wines at the Pierpont Inn, I opened their Chardonnay one night and their Alexander’s Crown Cabernet Sauvignon on another night.
To Rodney Strong Vineyards, “place matters.” One of the oldest wineries in Sonoma County, it was started by the charismatic and handsome Rodney Strong, a retired dancer. Family owned and carbon neutral, their certified sustainable practices start with the earth with soil and water conservation and reach toward the sky with solar power (one of the largest by any winery in the world!). They are also one of the rare businesses that are committed to the Triple Bottom Line of Planet, People and Profit, meaning they are not just concerned about making money but taking care of the planet and their employees through social equity.
Below are notes on each of these wines from Rodney Strong. And watch for an upcoming post with pictures and stories from our experiment in blending! Continue reading
#CCWineDay follows in the footsteps of various #VarietalDays that have been going on for a few years. These include Cabernet Day, Albarino Day, Tempranillo Day, Pinot Noir Day, Zinfandel Day, and even Wine Tourism Day! (As you can see, I enjoy participating in these varietal days!)
Personally, I say the Central Coast begins with Ventura County, Continue reading
Between preparing for my doctoral classes in ecopsychology and grading my students’ finals, I just had to go into hiding the past two weeks which meant while I participated in a few twitter tastings, I didn’t get any blogging done on this site and very little on my other sites (including Art Predator, Compassionate Rebel, Whisper Down The Write Alley). And yes. pictured with the Don and Sons Pinot Noir vertical from last Thursday’s twitter tasting are just a portion of the research papers and finals I was reading in order to get my grades in!
Even though I am still not completely done with my grading (and there’s another twitter tasting tonight!), today I was doing a little blogging on Art Predator and ended up checking my stats over here to discover that about midnight last night, my blog hit 50,000 page views! Which, for a wine blog like mine, is pretty good! (In contrast, my Art Predator blog, which I started in November 2007, is about to hit 500,000 page views and Compassionate Rebel which was born January 2010 is almost 10,000.) Continue reading
On Saturday, the last tuna boat of the year came in to the Ventura Harbor. We bought a whole tuna and celebrated Mother’s Day eve with fresh seared sesame oil ahi tuna on a bed of field greens with flower petals, blueberries, white Stilton with dried apricots, walnuts, plus a raw oyster! I love this meal with a silky Washington Merlot, but it also pairs well with a Pinot noir.
However since it was a festive occasion, we popped the cork on this beautiful Lucien Albrecht Cremant D’Alsace Brut Rose, made from Pinot noir grapes.
Lucien Albrecht Cremant D’Alsace Brut Rose is a perfect wine for Mother’s Day! Continue reading
Like the minerality and acidity of Riesling, the body and white stone fruits of Viognier, and the floral notes of Pinot Gris?
Then you should check out Albarino–and there’s no better day than today, the Second Annual Albariño Day, Thursday, May 9th, 2013!
The second annual Albarino Day caught me by surprise but fortunately, I have a few bottles of Albarino from Paco & Lola around. I saw it on sale and I went for it because it is such a wonderful wine with lots of bright acidity with tangerine and lime and that’s seafood friendly–especially with my beloved fresh raw oysters from Jolly Oyster at the Ventura State Beach!
Plus just a few days ago I picked up two bottles of Old Creek Ranch Winery’s Albarino de Moto (regularly $22) at my son’s school fundraising silent auction! (Old Creek Ranch Winery is a my local pick for Wine Tourism Day; read more about it here).
Unfamiliar with Albarino? Probably because most of this dark green, thick-skinned grape is grown in Spain, with very little of it found in the US. Albariño accounts for 90% of plantings in the Rías Baixas region of Spain. But as it grows in popularity, expect to find more of it here!
Want to join in celebrating Alabarino? Continue reading