“I believe Cariñena is positioned to take a vibrant place on the world wine stage. It is not (yet) so well known as regions slightly to the north like Ribera del Duero and Rioja, nor is it (yet) so trendy as Priorat and Toro, but Cariñena’s day is coming.” @FizzFan
April 17 is World Malbec Day! Or is it Malbec World Day? Or just Malbec Day? Regardless, what are some good Malbecs to try? I was reminded of this event by Jon Staenberg of Hand of God Wine who urges us to celebrate Malbec World Day by saying the good people of Argentina have proclaimed April 17th as World Malbec Day. Over 100 years ago, Malbec was brought from France to the foothills of the Andes Mountains in Mendoza, Argentina where the constant sun and heat helps the grape to ripeness; Malbec thrives in the hot, dry weather and high elevations of Mendoza creating a typically ripe and lush wine with smooth tannins. Continue reading
the angel symbolizes the winery’s philosophy to be a positive force and influence.
Recently Que Syrah Sue and I participated in a Ruffino Chianti tasting of four wines hosted by Snooth and with a video chat. The occasion for the tasting was their release of their new top of the line “Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 2010.”
There were four wines in the line-up, and we tasted them in this order. Reviews of each follow.
And the best way to discover which wines pair with which foods is, again, to taste a lot of foods with that wine!
Today January 31, 2015 is the final day to enter Mezzacorona Wine’s trip to the Dolomites so it seemed the perfect day to write about their wines and to encourage you to enter via this link. http://woobox.com/8ognsr/dgfbi0
Plus, after Tuesday’s Slow Wine Continue reading
Getting ready for tomorrow’s Vouvray twitter tasting with Snooth.com (Weds Aug 6 2014 (5:30pm PST; we’ll be trying two dry wines and two sparkling wines and learning how Chenin Blanc thrives in the region, and the effects of that terroir) made me recall how many great wines from the Loire Valley in France I’ve had the pleasure to meet in the past year or two.
When it comes to white wines of the Loire Valley, people may think of Muscadet which grows along the river closer to the coast or Vouvray’s Chenin Blanc which is further up river.
The Loire River demarcates France’s weather between the northern climate and the south, adding a few degrees of temperature. Spring is cool with frost while during grape harvest months it may have rain. Hot summers are moderated by the Atlantic breezes.
The Loire’s Sauvignon Blanc grows in the Touraine region even further up the Loire Valley. There, under conditions too harsh for other white grapes with high winds and freezing temperatures, its late bud break and early ripening allows it to flourish in the region’s limestone soils.
— Gwendolyn Alley, MA (@ArtPredator) September 17, 2013
Last fall, we gathered at Que Syrah Sue’s and tasted five Sauvignon Blanc from the Touraine region of the Loire Valley in France with the TasteLive crew at a twitter event, and what impressed us most about the group was the range of expression in the wines and the great value , with most of them $15 or less.