Mulled wine: for those wines you mull over & decide you just don’t have to drink or dump

Yep, sometimes a wine is best for mulling…maybe a bottle of Merlot left after a party you don’t want to drink or store, or some 2 Buck Chuck lying around. Or maybe you tried something and you flat-out don’t like it enough to add those calories!Mulled Wine...yum

This is a wonderful time of year to enjoy mulled wines at home, with friends, or to bring to a gathering. No matter what you mull, the smell is divine!

There are lots of mulled wine recipes out there with variations on the theme of a spiced, heated, red wine. I am not of the camp that recommends you use a fine red wine for mulling; something in the $5 range works great as does 2 Buck Chuck if you have a Trader Joe’s in the neighborhood. I am tempted to try a Shiraz this year, but any red wine will work.

I always have a pot of homemade chai spices going on the store to make chai and the easiest mulled wine or mulled cider to make for me is to add red wine to the eight spice combination: cinnamon, nutmeg, cardamom, coriander, ginger, pepper, allspice and cloves with a little honey or sugar to taste. (I’ll share my chai recipe soon, I promise!)

A few weeks ago I saw this mulled wine recipe on Delectable Jen’s blog which she found from an episode where chef Andreas Viestad makes Mulled Wine in Trondheim, Norway. I prefer mine without raisins, almonds, and orange and the added vodka, but this is the traditional Norwegian recipe in  its entirety.

Ingredients

1 cup (2 1/2 dl) water
1 cinnamon stick
4 cardamom seeds
2 cloves
1 heaped tablespoon honey
2 tablespoons homemade vanilla sugar, or 2 tablespoons vanilla and 1/4 vanilla bean
1 bottle of red wine
1/2 cup (1 dl) vodka (OPTIONAL!)
1/2 cup (1 dl) almonds
1/4 cup (1/2 dl) raisins
1 orange, sliced

In a small pot, bring the water to boil. Add cinnamon, cardamom, cloves, honey and vanilla sugar to and mix it well. Let this sweet spice mixture boil for about 15 minutes to release the flavor of the spices.

Mulled Wine…yum

Meanwhile, heat the red wine gently in a medium pot. Make sure it does not reach more than 170F (78C), otherwise the alcohol will evaporate. Add 1/3 of the sweet spice mixture. Add almonds and raisins. Add more spice mixture to taste, until the mulled wine has the sweetness of your liking. Add the vodka.

Add a slice of orange to each cup add mulled wine and serve.

Update from 2013: I wouldn’t use 2 Buck Chuck. I’d try to find something in the $5 range at least. Doesn’t have to be in the $10-20 unless you really didn’t like it and don’t want to blend it with something else…

2 thoughts on “Mulled wine: for those wines you mull over & decide you just don’t have to drink or dump

  1. Pingback: #MulledWine: you know you want it | wine predator

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